01
Plated service
At the table
A paced, seated menu where each course supports the rhythm of speeches, conversation and celebration.
The table
Seasonal, generous and made for the occasion.
Food is not a box to tick. It sets the pace, creates the pauses, and gives people something to remember together.
Choose a rhythm
How the meal moves matters as much as what is served.
02
Buffet & sharing
A generous spread
Abundant Mediterranean dishes designed for choice, movement and an easy-going table shared across generations.
03
Canapés & reception
Little things, often
Small plates and drinks served in a sequence—ideal for arrivals, garden gatherings and events that favour mingling.
A considered table
Dietary needs belong in the first conversation.
A real menu must be reviewed with the caterer and guest, with clear ingredient and cross-contact information—not vague promises.
- Vegetarian and vegan menu paths
- Gluten-aware menu discussion
- Children’s portions and familiar options
- Allergy and dietary brief reviewed before any proposal
From menu to proposal
A proposal should make every inclusion clear.
Dining format, guest count, drinks and service hours are among the decisions that shape a real quotation.
Understand the package frameworks